The Biology of Fungi

EEB
468

Course Discipline

Microbiology

Course Level

400

Course Credits

3

Term(s) Offered

Fall

Course Description

This course provides an introduction to the fungi through lectures, laboratories, and field trips. We explore fungal biodiversity, ecology, genetics, and the importance of fungi in food and human health. Practical experience, such as isolation and identification of mushrooms, yeasts, and molds is included.

Eligible for Microbiology Certificate Program

Yes