EEB
468
Course Discipline
Microbiology
Course Level
400
Course Credits
3
Term(s) Offered
Fall
Course Description
This course provides an introduction to the fungi through lectures, laboratories, and field trips. We explore fungal biodiversity, ecology, genetics, and the importance of fungi in food and human health. Practical experience, such as isolation and identification of mushrooms, yeasts, and molds is included.
Eligible for Microbiology Certificate Program
Yes